Quality Sheepmeat Series http://livestocklibrary.com.au/handle/1234/35400 2026-04-07T03:43:16Z 2026-04-07T03:43:16Z Preparing the market for larger lamb carcases David Hopkins http://livestocklibrary.com.au/handle/1234/35412 2019-05-09T14:04:51Z 2019-05-09T00:00:00Z Preparing the market for larger lamb carcases David Hopkins 2019-05-09T00:00:00Z Meat colour & shelf life Robin Jacob & Honor Calnan http://livestocklibrary.com.au/handle/1234/35411 2019-05-09T14:31:59Z 2019-05-09T00:00:00Z Meat colour & shelf life Robin Jacob & Honor Calnan 2019-05-09T00:00:00Z Electrical stimulation for improved eating quality Kelly Pearce & David Hopkins http://livestocklibrary.com.au/handle/1234/35410 2019-05-09T14:03:17Z 2019-05-09T00:00:00Z Electrical stimulation for improved eating quality Kelly Pearce & David Hopkins 2019-05-09T00:00:00Z Intramuscular fat: The key to maintaining eating quality while improving lean meat yield David Pethick http://livestocklibrary.com.au/handle/1234/35409 2019-05-09T14:01:43Z 2019-05-09T00:00:00Z Intramuscular fat: The key to maintaining eating quality while improving lean meat yield David Pethick 2019-05-09T00:00:00Z