The effect of intake level of fresh white clover (Trifolium repens) on ammonia and urea kinetics in the ovine liver

dc.contributor	Sinclair, BR
dc.contributor	McNabb, WC
dc.contributor	Greaney, KB
dc.contributor	Lee, J
dc.contributor	Reynolds, GW
dc.contributor	Ulyatt, MJ
dc.contributor	Roy, NC
dc.contributor	Harris, PM
dc.date.accessioned	2012-01-25T13:39:08Z
dc.date.available	2012-01-25T13:39:08Z
dc.date.issued	2004
dc.identifier.citation	Proc. Aust. Soc. Anim. Prod. (2004) 25: 172-175
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401044.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/12784
dc.publisher	ASAP
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401044.pdf
dc.subject	ureagenesis
dc.subject	liver
dc.subject	intake
dc.subject	fresh white clover
dc.subject	sheep
dc.subject	urea production
dc.subject	ammonia transfer
dc.title	The effect of intake level of fresh white clover (Trifolium repens) on ammonia and urea kinetics in the ovine liver
dc.type	Research
dc.identifier.volume	25
dc.identifier.page	172-175