The eating quality of lamb is not compromised when lambs are backgrounded or finished on lucerne

dc.contributor	Davidson, RH
dc.contributor	Pearce, KL
dc.contributor	Ryan, MP
dc.contributor	Tidow, GP
dc.date.accessioned	2012-01-25T13:53:21Z
dc.date.available	2012-01-25T13:53:21Z
dc.date.issued	2004
dc.identifier.citation	Proc. Aust. Soc. Anim. Prod. (2004) 25: 227-227
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401072.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/12812
dc.publisher	ASAP
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401072.pdf
dc.subject	meat taint
dc.title	The eating quality of lamb is not compromised when lambs are backgrounded or finished on lucerne
dc.type	Research
dc.identifier.volume	25
dc.identifier.page	227-227