Determination of AME of wheat using gnotobiotic chickens. (Short Communication)

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dc.contributor Annison, G
dc.date.accessioned 2012-02-01T02:54:12Z
dc.date.available 2012-02-01T02:54:12Z
dc.date.issued 1989
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/19587
dc.description.abstract DETERMINATION OF AME OF WHEAT USING GNOTOBIOTIC CHICKENS Geoffrey Annison * 1 that wheat Apparent studies indicated low Recent Metabolisable Energy (AME) values are due to the interaction of a wheat component w i t h a v a r i a b l e f a c t o r a s s o c i a t e d w i t h t h e broilers resulting in some birds being poor starch digesters. the gut The study r e p o r t e d h e r e a s s e s s e d t h e v a r i a b i l i t y o f m i c r o f l o r a o f b r o i l e r s d u r i n g g r o w t h a n d d u r i n g a n AME t r i a l o f t w o i r r a d i a t e d w h e a t b a s e d d i e t s ( A a n d B). grown in were Three groups (I,II,III) o f chickens conventional conditions to 39 days of age. T h e y w e r e u s e d t o The gut microflora of determine the AME of wheats A and B. was assessed weekly. A group i n d i v i d u a l b i r d s from each group CSIRO SPF-Poultry the of gnotobiotic chickens maintained at Unit, Maribyrnong was a l s o u s e d t o a s s a y t h e t r i a l d i e t s . The populations of microorganisms assayed varlea g r e a t l y between individual birds, groups of birds and with time (Group 1 d a t a i s s h o w n i n Fig.1). W h i l s t t h e d i f f e r e n c e s w e r e s i g n i f i c a n t between groups o f b i r d s for all classes except Lactobaccillilike organisms i t w a s n o t p o s s i b l e t o c o n c l u d e i f a n y p a r t i c u l a r c l a s s o f microoganism i n f l u e n c e d t h e w h e a t AME. T h e h i g h e s t AME values were obtained using t h e g n o t o b i o t i c b i r d s a l t h o u g h t h e significance was l o w (p=O.Z,Table 1). T h e r e s u l t s level of the that suggest the p r e s e n c e o f a gut m i c r o f l o r a depresses e n e r g y metabolising a b i l i t y o f t h e b i r d s . l.ANNISON,G. a n d JOHNSON,R. (1989) Aust.Poult.Sci.Symp. Uni.Syd. ---------------------------------------------------------------* Dept of Animal Husbandry, University of Sydney, Camden, 2A
dc.publisher RAAN
dc.title Determination of AME of wheat using gnotobiotic chickens. (Short Communication)
dc.type Research
dc.description.version Conference paper
dc.identifier.volume 10
dc.identifier.page 2A


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