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Browsing Animal Production Science by Subject "carcass suspension and carcass weight cooking methods"

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Development of the Meat Standards Australia (MSA) prediction model for beef palatability

Watson, R; Polkinghorne, R; Thompson, JM (CSIRO Publishing, 2008)

Aust. J. Exp. Agr. (2008) 48(11): 1368-1379

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