Beef tenderness explained

dc.contributor	Beer, M
dc.date.accessioned	2012-03-07T21:35:08Z
dc.date.available	2012-03-07T21:35:08Z
dc.date.issued	2003
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/20079
dc.publisher	Beef CRC
dc.subject	beef
dc.subject	tenderness
dc.subject	processing
dc.subject	factors
dc.subject	eating
dc.subject	quality
dc.subject	tenderstretch
dc.subject	electrical stimulation
dc.subject	ageing
dc.subject	pH
dc.subject	measurements
dc.subject	taste
dc.subject	panel
dc.subject	testing
dc.subject	stress
dc.title	Beef tenderness explained
dc.type	Extension
dc.description.version	Workshop paper
dc.identifier.page	144-146