dc.contributor | Perry, D | |
dc.date.accessioned | 2012-03-07T21:35:13Z | |
dc.date.available | 2012-03-07T21:35:13Z | |
dc.date.issued | 2003 | |
dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/20094 | |
dc.publisher | Beef CRC | |
dc.subject | tenderness | |
dc.subject | taste panel | |
dc.subject | palatability | |
dc.subject | scores | |
dc.subject | shear fore | |
dc.subject | compression | |
dc.subject | striploin | |
dc.title | Laboratories, taste panels and palatability | |
dc.type | Extension | |
dc.description.version | Workshop paper | |
dc.identifier.page | 83-84 |