dc.contributor | Beer, M | |
dc.date.accessioned | 2012-03-07T21:35:21Z | |
dc.date.available | 2012-03-07T21:35:21Z | |
dc.date.issued | 2002 | |
dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/20145 | |
dc.publisher | Beef CRC | |
dc.subject | post | |
dc.subject | farm-gate | |
dc.subject | factors | |
dc.subject | grain-fed | |
dc.subject | beef | |
dc.subject | pH | |
dc.subject | eating quality | |
dc.subject | dark-cutting | |
dc.subject | tenderness | |
dc.subject | processing | |
dc.subject | meat quality | |
dc.subject | marbling | |
dc.title | Post farm-gate factors affecting the quality of grain-fed beef | |
dc.type | Extension | |
dc.description.version | Workshop paper | |
dc.identifier.page | 51-55 |