Dietary fats, marbling and human health

dc.contributor	Baghurst, K
dc.date.accessioned	2012-03-07T21:35:24Z
dc.date.available	2012-03-07T21:35:24Z
dc.date.issued	2001
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/20162
dc.publisher	Beef CRC
dc.subject	dietary
dc.subject	fats
dc.subject	marbling
dc.subject	human
dc.subject	health
dc.subject	saturated fats
dc.subject	monounsaturated fats
dc.subject	polyunsaturated fats
dc.subject	fatty acid
dc.subject	dietary
dc.subject	cholesterol
dc.subject	obesity
dc.subject	coronary
dc.subject	heart disease
dc.subject	cancer
dc.subject	red meat
dc.title	Dietary fats, marbling and human health
dc.type	Extension
dc.description.version	Workshop paper
dc.identifier.page	20-28