dc.contributor | Burrow, H | |
dc.date.accessioned | 2012-03-07T21:35:24Z | |
dc.date.available | 2012-03-07T21:35:24Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/20165 | |
dc.publisher | Beef CRC | |
dc.subject | breed | |
dc.subject | crossbreeding | |
dc.subject | marbling | |
dc.subject | body composition | |
dc.subject | traits | |
dc.subject | marbling score | |
dc.subject | intramuscular | |
dc.subject | fat percentage | |
dc.subject | retail beef yield | |
dc.subject | variation | |
dc.subject | temperate | |
dc.title | Breed and crossbreeding effects on marbling | |
dc.type | Extension | |
dc.description.version | Workshop paper | |
dc.identifier.page | 94-104 |