dc.contributor | Chappell, G | |
dc.date.accessioned | 2012-03-07T21:35:24Z | |
dc.date.available | 2012-03-07T21:35:24Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/20166 | |
dc.publisher | Beef CRC | |
dc.subject | marbling | |
dc.subject | domestic | |
dc.subject | consumers | |
dc.subject | beef fat | |
dc.subject | eating quality | |
dc.title | The importance of marbling in the domestic market - what does it mean for consumers? | |
dc.type | Extension | |
dc.description.version | Workshop paper | |
dc.identifier.page | 15-19 |