dc.contributor | Strong, J | |
dc.date.accessioned | 2012-03-07T21:35:25Z | |
dc.date.available | 2012-03-07T21:35:25Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/20175 | |
dc.publisher | Beef CRC | |
dc.subject | carcass | |
dc.subject | grading | |
dc.subject | schemes | |
dc.subject | USA | |
dc.subject | Japan | |
dc.subject | Australia | |
dc.subject | rib eye area | |
dc.subject | variation | |
dc.title | Carcass Grading Schemes - USA, Japan and Australia | |
dc.type | Extension | |
dc.description.version | Workshop paper | |
dc.identifier.page | 58-63 |