dc.contributor | Thompson, J | |
dc.date.accessioned | 2012-03-07T21:35:26Z | |
dc.date.available | 2012-03-07T21:35:26Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://livestocklibrary.com.au/handle/1234/20176 | |
dc.publisher | Beef CRC | |
dc.subject | marbling | |
dc.subject | sensory | |
dc.subject | traits | |
dc.subject | palatability | |
dc.subject | intramuscular fat | |
dc.subject | flavour | |
dc.subject | juiciness | |
dc.subject | steaks | |
dc.subject | msa | |
dc.title | The relationship between marbling and sensory traits | |
dc.type | Extension | |
dc.description.version | Workshop paper | |
dc.identifier.page | 30-35 |