Highlights from the CRC Meat Science Program

dc.contributor	Gaden, B
dc.date.accessioned	2012-03-07T21:35:30Z
dc.date.available	2012-03-07T21:35:30Z
dc.date.issued	2003
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/20196
dc.publisher	Beef CRC
dc.subject	meat science
dc.subject	beef
dc.subject	cattle
dc.subject	mla
dc.subject	dark cutting
dc.subject	stimulation
dc.subject	msa
dc.subject	meat standards australia
dc.subject	meat quality
dc.title	Highlights from the CRC Meat Science Program
dc.type	Extension
dc.description.version	Workshop paper
dc.identifier.page	55-57