Lamb and sheep meat eating quality - industry and scientific issues and the need for integrated research

dc.contributor	Russell, B C
dc.contributor	McAlister, G
dc.contributor	Ross, I S
dc.contributor	Pethick, D W
dc.date.accessioned	2012-03-07T22:17:43Z
dc.date.available	2012-03-07T22:17:43Z
dc.date.issued	2005
dc.identifier.citation	Aust. J. Exp. Agr. (2005) 45(5): 465-467
dc.identifier.issn	0816-1089
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/22447
dc.description.abstract	This paper provides an introduction to the special edition of the Australian Journal of Experimental Agriculture dedicated to an integrated research program aimed at understanding the critical control points which determine the consumer defined eating quality of Australian lamb and sheep meat. The reasons for a general approach in the research is outlined.
dc.publisher	CSIRO Publishing
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=EA04007.pdf
dc.title	Lamb and sheep meat eating quality - industry and scientific issues and the need for integrated research
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	45
dc.identifier.page	465-467
dc.identifier.issue	5