Freeze-dried cultures as commercial legume inoculants

dc.contributor	McLeod, RW
dc.contributor	Roughley, RJ
dc.date.accessioned	2012-03-07T23:04:52Z
dc.date.available	2012-03-07T23:04:52Z
dc.date.issued	1961
dc.identifier.citation	Aust. J. Exp. Agr. (1961) 1(1): 29-33
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/23155
dc.description.abstract	Commercially produced freeze-dried cultures of Rhizobium have been tested for suitability when used directly as legume inoculants. They compared favourably with commercial peat cultures in the number of viable cells per culture and gave comparable nodulation in three field trials. They were less perishable than peat cultures particularly at high temperatures (37�C).
dc.publisher	CSIRO Publishing
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=EA9610029.pdf
dc.title	Freeze-dried cultures as commercial legume inoculants
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	1
dc.identifier.page	29-33
dc.identifier.issue	1