Skin and skinfold thickness in relation to depth of subcutaneous fat in beef cattle

dc.contributor	Tulloh, NM
dc.date.accessioned	2012-03-07T23:04:53Z
dc.date.available	2012-03-07T23:04:53Z
dc.date.issued	1961
dc.identifier.citation	Aust. J. Exp. Agr. (1961) 1(1): 27-28
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/23169
dc.description.abstract	Skin and skinfold measurements were made on the midside of steers aged 26 months just before slaughter. These measurements were unrelated to the depth of subcutaneous fat measured on their carcasses on the cut surface between the tenth and eleventh ribs.
dc.publisher	CSIRO Publishing
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=EA9610027.pdf
dc.title	Skin and skinfold thickness in relation to depth of subcutaneous fat in beef cattle
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	1
dc.identifier.page	27-28
dc.identifier.issue	1