Packaging treatments for the storage and export of Austrtalian grapes

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dc.contributor Beattie, BB
dc.contributor Outhred, NL
dc.date.accessioned 2012-03-07T23:07:50Z
dc.date.available 2012-03-07T23:07:50Z
dc.date.issued 1970
dc.identifier.citation Aust. J. Exp. Agr. (1970) 10(42): 124-128
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/23854
dc.description.abstract Comparisons of packing materials for table grapes were carried out during 1966, 1967, and 1968 to find a suitable alternative to granulated cork, the present export pack for grapes. Packs of Purple Cornichon, Gordo Blanco, and Waltham Cross grapes were examined for acceptability after long storage; and to confirm their suitability for export. A pack of tissue-wrapped grapes in wood-wool interspersed with tablets of sodium metabisulphite was the most promising. Grapes stored in this pack were considered acceptable after periods greater than those normally encountered during export.
dc.publisher CSIRO Publishing
dc.source.uri http://www.publish.csiro.au/?act=view_file&file_id=EA9700124.pdf
dc.title Packaging treatments for the storage and export of Austrtalian grapes
dc.type Research
dc.description.version Journal article
dc.identifier.volume 10
dc.identifier.page 124-128
dc.identifier.issue 42


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