| dc.contributor |
Reid, RL |
|
| dc.date.accessioned |
2012-03-07T23:24:24Z |
|
| dc.date.available |
2012-03-07T23:24:24Z |
|
| dc.date.issued |
1950 |
|
| dc.identifier.uri |
http://www.publish.csiro.au/?act=view_file&file_id=AR9500182.pdf |
|
| dc.identifier.uri |
http://livestocklibrary.com.au/handle/1234/26152 |
|
| dc.description.abstract |
The considerable volume of literature dealing with the normal range of blood-sugar values in ruminants and with the effect of varying nutritive conditions upon it is reviewed in some detail. Attention is drawn to differences between ruminant and non-ruminant mammals, and an attempt is made to explain them in the light of present knowledge of digestive processes in the ruminant. Data are presented on the normal range of blood-sugar values in sheep, both in Australia and in England, and on the effect of nutritive factors and of pregnancy on these values. The mean blood-sugar values determined by the author in non-pregnant ewes in Australia and in England were 34.8 |
|
| dc.publisher |
CSIRO |
|
| dc.title |
Studies on the carbohydrate metabolism of sheep. I. The range of blood-sugar values under several conditions |
|
| dc.type |
Research |
|
| dc.description.version |
Journal article |
|
| dc.identifier.volume |
1 |
|
| dc.identifier.page |
182-199 |
|
| dc.identifier.issue |
2 |
|