The effect of the dietary plane upon the reactions of two breeds of sheep during short exposures to hot environments

dc.contributor	Riek, RF
dc.contributor	Hardy, MH
dc.contributor	Lee, DHK
dc.contributor	Carter, HB
dc.date.accessioned	2012-03-07T23:24:24Z
dc.date.available	2012-03-07T23:24:24Z
dc.date.issued	1950
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR9500217.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/26155
dc.description.abstract	Five Camden Park Merino and six Corriedale ewes, each breed divided into three groups and offered the food corresponding respectively to high, medium, and low dietary levels, were exposed for seven hours a day, one to three days a week, to each of several selected hot atmospheres over a range of temperatures 30 to 45
dc.publisher	CSIRO
dc.title	The effect of the dietary plane upon the reactions of two breeds of sheep during short exposures to hot environments
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	1
dc.identifier.page	217-230
dc.identifier.issue	2