Nutritional status and intake regulation in sheep. I. Effects of duodenally infused single doses of casein, urea, and propionate upon voluntary intake of a low-protein roughage by sheep
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Nutritional status and intake regulation in sheep. I. Effects of duodenally infused single doses of casein, urea, and propionate upon voluntary intake of a low-protein roughage by sheep
In each of two experiments, single infusions of casein administered to sheep per duodenum produced substantial and rapid increases in voluntary intake of chaffed oaten hay diets of low nitrogen content (0.62