The growth of apricot fruit. II. The effects of temperature and gibberellic acid
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The growth of apricot fruit. II. The effects of temperature and gibberellic acid
Jackson, DI; Coombe, BG
URI:
http://www.publish.csiro.au/?act=view_file&file_id=AR9670095.pdf
http://livestocklibrary.com.au/handle/1234/27383
Date:
1967
Abstract:
The effect of temperature and gibberellic acid (GA
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