Heat therapy of virus-infected cultures of the cultivated mushroom Agaricus bisporus

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dc.contributor Nair, NG
dc.date.accessioned 2012-03-07T23:32:01Z
dc.date.available 2012-03-07T23:32:01Z
dc.date.issued 1973
dc.identifier.uri http://www.publish.csiro.au/?act=view_file&file_id=AR9730553.pdf
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/27927
dc.description.abstract A procedure for elimination of viruses by heat treatment of virus-infected isolates of the cultivated mushroom Agaricus bisporus has been perfected. A minimum treatment time of 3 weeks at 33�_C was required. The effect of heat treatment was assessed in terms of increased growth of the isolates in vitro and absence of virus particles. Growth rate was not always a good measure of effective heat treatment. Some virus-infected isolates were found which can act as symptomless carriers. The effect of heat treatment appeared to depend on the pre-treatment which the isolates had received. Elimination of viruses did not occur when the isolates were grown at 25�_ prior to heat treatment. It appears, therefore, that thermal inactivation of viruses is not complete in mature mycelium.
dc.publisher CSIRO
dc.title Heat therapy of virus-infected cultures of the cultivated mushroom Agaricus bisporus
dc.type Research
dc.description.version Journal article
dc.identifier.volume 24
dc.identifier.page 553-541
dc.identifier.issue 4


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