Canning peach decline in Western Australia. I. Association between trunk cankers, trunk pruning wounds and crotch angles of scaffold limbs

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dc.contributor Doepel, RF
dc.contributor McLean, GD
dc.contributor Goss, OM
dc.date.accessioned 2012-03-07T23:34:49Z
dc.date.available 2012-03-07T23:34:49Z
dc.date.issued 1979
dc.identifier.uri http://www.publish.csiro.au/?act=view_file&file_id=AR9791089.pdf
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/28484
dc.description.abstract Decline of South African canning peach varieties, particularly commercial plantings of Keimoes, has occurred in Western Australia. From orchard observations and laboratory investigations, it is suggested that tree death follows on canker formation on the trunk. The cankers extend from areas of compressed dead bark between scaffold limbs and from large uncallused pruning wounds in the crotch and on the trunk. Wood-rotting fungi are considered to gain entry through the dead bark and uncallused wounds. Analysis of the data shows a highly significant relationship between many cankers and narrow crotch angles. No correlation has been established between the extent and severity of trunk pitting and the development of cankers.
dc.publisher CSIRO
dc.title Canning peach decline in Western Australia. I. Association between trunk cankers, trunk pruning wounds and crotch angles of scaffold limbs
dc.type Research
dc.description.version Journal article
dc.identifier.volume 30
dc.identifier.page 1089-1100
dc.identifier.issue 6


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