Defoliation frequency and genotype effects on stolon and root reserves in white clover

dc.contributor	Lawson, A. R.
dc.contributor	Sale, P. W. G.
dc.contributor	Kelly, K. B.
dc.date.accessioned	2012-03-08T00:34:02Z
dc.date.available	2012-03-08T00:34:02Z
dc.date.issued	1998
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/30563
dc.description.abstract	The effect of defoliation frequency (1 or 3 defoliations over a 42-day period) on the starch, water soluble carbohydrate (WSC), and nitrogen contents of 3 white clover cultivars (Haifa, Irrigation, and S184) was examined. The clover plants consisted of single stolons growing in a sand/scoria mix in an unheated glasshouse and fertilised weekly with a nitrogen-free solution. Starch concentrations ranged from 1
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=A97085.pdf
dc.title	Defoliation frequency and genotype effects on stolon and root reserves in white clover
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	49
dc.identifier.page	983-988
dc.identifier.issue	6