The association between high molecular weight glutenin subunit compositions and the bread-making quality of Chinese and Japanese hexaploid wheats

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The association between high molecular weight glutenin subunit compositions and the bread-making quality of Chinese and Japanese hexaploid wheats

Nakamura, H.
URI: http://livestocklibrary.com.au/handle/1234/30716
Full Text: http://www.publish.csiro.au/?act=view_file&file_id=AR99065.pdf
Date: 2000

Abstract:

Variation in the electrophoretic banding patterns of high molecular weight (HMW) glutenin subunits of 274 hexaploid wheat (

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