The rate of reduction in carotenoid concentration in fat of steers fed a low carotenoid ration, and the role of increasing carcass fatness

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The rate of reduction in carotenoid concentration in fat of steers fed a low carotenoid ration, and the role of increasing carcass fatness

Knight, T. W.; Death, A. F.; Lambert, M. G.; McDougall, D. B.
URI: http://livestocklibrary.com.au/handle/1234/30782
Full Text: http://www.publish.csiro.au/?act=view_file&file_id=AR01017.pdf
Date: 2001

Abstract:

Experiments were carried out on steers to determine the effects of different allowances of a low carotenoid ration on fat yellowness and the interval from starting on the ration to significant decreases in fat yellowness. In Expt 1, forty 17

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