Capillary electrophoresis of wheat gliadin proteins and its potential for wheat varietal identification using pattern matching software

dc.contributor	Siriamornpun, S.
dc.contributor	Wootton, M.
dc.contributor	Cox, J. M.
dc.contributor	Bekes, F.
dc.contributor	Wrigley, C. W.
dc.date.accessioned	2012-03-08T00:35:23Z
dc.date.available	2012-03-08T00:35:23Z
dc.date.issued	2001
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/30865
dc.description.abstract	Gliadins from 11 wheat flours were extracted with 30% ethanol and fractionated by capillary electrophoresis on a 20-
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR00179.pdf
dc.title	Capillary electrophoresis of wheat gliadin proteins and its potential for wheat varietal identification using pattern matching software
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	52
dc.identifier.page	839-843
dc.identifier.issue	8