Macadamia nut size and maturity influenced by lime and nitrogen applications

dc.contributor	Stephenson, R. A.
dc.contributor	Gallagher, E. C.
dc.contributor	Gogel, B. J.
dc.date.accessioned	2012-03-08T00:35:52Z
dc.date.available	2012-03-08T00:35:52Z
dc.date.issued	2002
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/30962
dc.description.abstract	A long-term study of the effects of lime and nitrogen on a young macadamia orchard included acidifying sulfate of ammonia treatments to separate pH and Ca effects of lime applications. Lime,
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR01146.pdf
dc.title	Macadamia nut size and maturity influenced by lime and nitrogen applications
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	53
dc.identifier.page	677-680
dc.identifier.issue	6