Identification of QTLs associated with variations in grain protein concentration in two-row barley

dc.contributor	Emebiri, LC
dc.contributor	Moody, DB
dc.contributor	Panozzo, JF
dc.contributor	Chalmers, KJ
dc.contributor	Kretschmer, JM
dc.contributor	Ablett, GA
dc.date.accessioned	2012-03-08T00:36:12Z
dc.date.available	2012-03-08T00:36:12Z
dc.date.issued	2003
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/31008
dc.description.abstract	Grain protein concentration (GPC) is arguably the most important factor when marketing malting barleys. Excessively high and excessively low GPC are both undesirable for malting and brewing. GPC variation is influenced to a high degree by the environment and exhibits relatively large genotype
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR03006.pdf
dc.title	Identification of QTLs associated with variations in grain protein concentration in two-row barley
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	54
dc.identifier.page	1211-1221
dc.identifier.issue	11&12