Quantitative trait loci controlling kernel discoloration in barley (

dc.contributor	Li, CD
dc.contributor	Lance, RCM
dc.contributor	Collins, HM
dc.contributor	Tarr, A
dc.contributor	Roumeliotis, S
dc.contributor	Harasymow, S
dc.contributor	Cakir, M
dc.contributor	Fox, GP
dc.contributor	Grime, CR
dc.contributor	Broughton, S
dc.contributor	Young, KJ
dc.contributor	Raman, H
dc.contributor	Barr, AR
dc.contributor	Moody, DB
dc.contributor	Read, BJ
dc.date.accessioned	2012-03-08T00:36:13Z
dc.date.available	2012-03-08T00:36:13Z
dc.date.issued	2003
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/31011
dc.description.abstract	Barley kernel discoloration (KD) leads to substantial annual loss in value through downgrading and discounting of malting barley. KD is a difficult trait to introgress into elite varieties as it is controlled by multiple genes and strongly influenced by environment and maturity. As the first step towards marker assisted selection for KD tolerance, we mapped quantitative trait loci (QTLs) controlling KD measured by grain brightness [Minolta L; (Min L)], redness (Min a), and yellowness (Min b) in 7 barley populations. One to 3 QTLs were detected for grain brightness in various populations, and one QTL could account for 5
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR03002.pdf
dc.title	Quantitative trait loci controlling kernel discoloration in barley (
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	54
dc.identifier.page	1251-1259
dc.identifier.issue	11&12