The effect of ration sequence on the staple strength of genetically high and low wool producing Merino wethers

dc.contributor	Friend, M. A.
dc.contributor	Robards, G. E.
dc.date.accessioned	2012-03-08T00:36:57Z
dc.date.available	2012-03-08T00:36:57Z
dc.date.issued	2003
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/31093
dc.description.abstract	A controlled feeding experiment, designed to maintain liveweight while changing dietary crude protein content, was conducted with medium wool Merino wethers of high (fleece-plus) and low (fleece-minus) wool growing capacity. The sheep were split into 3 groups and offered a ration of medium (17%) protein content throughout the experiment (Control), a sequence in which the ration changed from medium to high (27%) then low (7%) protein content, or a ration sequence of medium
dc.publisher	CSIRO
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=AR02196.pdf
dc.title	The effect of ration sequence on the staple strength of genetically high and low wool producing Merino wethers
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	54
dc.identifier.page	923-932
dc.identifier.issue	9