The impact of length of exposure to high temperatures post-rigor on ageing rate of beef
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The impact of length of exposure to high temperatures post-rigor on ageing rate of beef
Thomson, K; Baudoux,P; Gardner, G; Simmons, N; Daly, C; Thompson, JM
Citation:
'Wool Meets Meat' (Editors P. Cronje, D. Maxwell) Sheep CRC conference (2006)
URI:
http://livestocklibrary.com.au/handle/1234/33766
Date:
2006
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Sheep CRC 'Wool meets Meat' Conference - Orange 2006 - Short Communications
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