Lamb eating quality can be managed by using terminal sires with desirable breeding values for intramuscular fat and shear force
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Lamb eating quality can be managed by using terminal sires with desirable breeding values for intramuscular fat and shear force
Hocking Edwards, JE; Hancock, B; Gill, S; Apps, R; Ball, AJ
Citation:
Proc. Assoc. Advmt. Anim. Breed. Genet. (2015) 21: 141-144
URI:
http://livestocklibrary.com.au/handle/1234/35255
Full Text:
http://www.aaabg.org/aaabghome/AAABG21papers/HockingEdwards21141.pdf
Date:
2015
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