Browsing ASAP Conference Proceedings by Author "Truscott, TG"

Now showing items 1-6 of 6

A technique to determine the ultimate pH of beef meat. SHEEPO : a sheep management optimization package.

Warner, RD; Eldridge, GA; Truscott, TG; Cahill, DJ; Whelan, MB; Bowman, PJ; White, DH (ASAP, 1986)

Proc. Aust. Soc. Anim. Prod. (1986) 16: 435
Differences between observers in assessment of meat colour.

Truscott, TG; Hudson, JE; Anderson, SK (ASAP, 1984)

Proc. Aust. Soc. Anim. Prod. (1984) 15: 762
Influence of rearing and age at slaughter on carcass and meat quality of veal calves.

Warner, RD; Morris, DC; Taylor, JW; Currie, JR; Gaunt, GM; Truscott, TG; Stafford, R (ASAP, 1988)

Proc. Aust. Soc. Anim. Prod. (1988) 17: 350-353
Producing lamb carcases to meet particular market requirements.

Thatcher, LP; Harris, DC; Truscott, TG; Thompson, JM (ASAP, 1982)

Proc. Aust. Soc. Anim. Prod. (1982) 14: 58-60
Stress and bruising in cattle.

Barnett, JL; Eldridge, GA; McCausland, IP; Caple, IW; Millar, HWC; Truscott, TG; Hollier, TJ (ASAP, 1984)

Proc. Aust. Soc. Anim. Prod. (1984) 15: 653
The accuracy of the Toland probe in measuring hot fat depth.

Anderson, SK; Truscott, TG (ASAP, 1982)

Proc. Aust. Soc. Anim. Prod. (1982) 14: 607

Now showing items 1-6 of 6

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