Variation in beef cattle liveweights.

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dc.contributor Woods, LE
dc.contributor Kirby, GWM
dc.date.accessioned 2012-01-25T12:20:12Z
dc.date.available 2012-01-25T12:20:12Z
dc.date.issued 1968
dc.identifier.citation Proc. Aust. Soc. Anim. Prod. (1968) 7: 441-445
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/6493
dc.description.abstract VARIATION IN BEEF CATTLE LIVEWEIGHTS L. E. WOODS* and G. W. M. KIRBY* Summary Standard deviations for collected from a number of conditions in the Northern may be used in the design of beef cattle liveweights and liveweight gains have been large scale grazing experiments under tropical monsoon Territory. The information is summarized so that it experiments. I. INTRODUCTION Large scale experiments with beef cattle were made under tropical monsoon conditions in the Northern Territory of Australia, and variation in the measured liveweights was examined. Information on such variation is scanty but is useful in planning further experiments because the degree of replication necessary for a specified precision can be calculated. II. STATISTICAL METHODS Expected variances in animal husbandry experiments are discussed by Henderson (1959) and his notation will be followed in this paper. Suppose p groups of q cattle are weighed at r successive intervals. The liveweight of the kfh animal in group j at time i may be represented by Xijk, and the gain or loss in Iiveweight of the kth animal in group j during the time interval i to (ii-l) is represented by Yijk. It will be assumed that the model is: where p is a common mean; ajk is the difference between the average weight of the jkth animal and the mean of group j; ti is the average change in liveweight with time at time i; gj is the average effect on liveweight of the treatment applied to group j plus any initial group deviation; (tg)ij is the effect, at time i, of the jth treatment; and eijk is the error attached to the observation. Each term, except p, has an associated variance component; for example, c2,1gt is associated with ajk and represents variation between animals within groups and times. The analysis of such a set of data presents a number, of problems. The standard analysis of variance requires that the effects listed in the above model be additive. In animal data this is usually so only on a logarithmic scale. The eijk need to be independent, normally distributed, and to have a common variance (Cochran 1947). These conditions would be reasonably satisfied by ejk at a particular time i, or by e.jk, but in practice, eijl;, ti and (tg)ij at time (i-+1) may not be independent of the corresponding effects at time i. Among other things, the time intervals should be of equal length, and the groups of equal size, for the eijk to have a common variance. Similar conditions should be satisfied by the components of Yijk. *Northern Territory Administration, Darwin, N.T. 441 (a) Expected variances are inflated by the component U& which lowers the precision of the experiment. can be reduced by grouping the animals according to initial weight, age, sex, breed or history in addition to the treatment groups. It can also be reduced by using a covariate such as initial weight, or by selecting uniform animals from a much larger herd (Henderson 1959; Cochran and Cox 1957). A mixed model is appropriate in the above case, as the treatments applied cannot be regarded as a random selection from some population of treatments. Times, with regard to environmental effects, and animals may both be regarded as random selections, and conclusions from the experiment may be extended to the population of times or animals. However in some cases, times or animals may not be random selections from larger populations, and conclusions are restricted to the times or animals used in the experiment. c2 l The liveweight gain, Yjk, `for a particular period may be biased through differences in gut-fill, handling, time of day in relation to drinking, and body water content at the two weighings. These differences would also contribute to c22. The possibility of reducing the variation between animals component, c~~:~, of (~2~ depends on the aim of the experiment. For example, in an experiment to assess the direct effect of a mineral deficiency on growth, uniform groups of animals TABLE 2 (c) Biological implications Observed variability in N.T. Administration breeding experiments 443 IV. DISCUSSION The values in Tables 1 and 2 may be used as a guide to the magnitude of standard deviations to be expected in future experiments in the N.T. Figures 1 or 2 may then be entered with the standard deviation and the size of the treatment effect that it is desired to detect, and the necessary group size read off. Suppose four treatments are being compared, and it is desired to detect a difference of 45 kg in liveweight. If q is estimated to be 40 kg, then groups of 20 cattle will be needed for each treatment. A Type I error is the error of deciding that a treatment effect exists when actually it does not; and a Type II error is the error of deciding that no treatment effect exists when there is a real effect present. Figures 1 and 2 apply to a restricted range of experiments and powers of tests. The treatment group size should be calculated according to Tang ww, for other experiments or powers of tests. V. REFERENCES C OCHRAN, W. G. (1947). Biometrics 3: 22. C OCHRAN , W. G., and Cox, G. M. (1957). 'Experimental Designs'. (Wiley: New York). F EDERER , W. T. (1955). 'Experimental Design'. (MacMillan: New York). H ENDERSON, C. R. ( 1959). In 'Techniques and Procedures in Animal Production Research'. Monogr. Am. Soc. Anim. Prod. T ANG, P. C. (1938). Statist. Res. Mem. Univ. Coli. Land. 2: 126. T UKEY , J. W. (1953). 'The Problem of Multiple Comparisons'. Mimeographed publication, Princeton University.
dc.publisher ASAP
dc.source.uri http://www.asap.asn.au/livestocklibrary/1968/Woods68.PDF
dc.title Variation in beef cattle liveweights.
dc.type Research
dc.identifier.volume 7
dc.identifier.page 441-445


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