Hay and grain rations for fattening sheep in feedlots.

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dc.contributor McLaughlin, JW
dc.contributor Gillespie, DS
dc.contributor McIntyre, JS
dc.date.accessioned 2012-01-25T12:20:33Z
dc.date.available 2012-01-25T12:20:33Z
dc.date.issued 1974
dc.identifier.citation Proc. Aust. Soc. Anim. Prod. (1974) 0:
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/6736
dc.description.abstract Proc. Aust. Soc. Anim Prod. (1974) 10; 392 HAY AND GRAIN RATIONS FOR FATTENING SHEEP IN FEEDLOTS J.W. MCLAUGHLIN*, D.S. GILLESPIE* and J.S. MCINTYRE* Two examined amount of months of experiments conducted at the Pastoral Research Station, Hamilton the influence of hay quality (crude protein content, CP) and of the oat grain in the ration on the performance of Corriedale wethers, 18 age, when fed in feedlots and fattened for late winter markets. I. EXPERIMENTAL Experiment 1, 1972 : Hays of either 13% or 10% CP were fed ad ZCbitm alone and with 250 g, 500 g and ad Zibitm supplements respectively of oat grain (90% DM). All sheep were slaughtered after 20 weeks when the sheep in one of the groups were considered suitable for market. Experiment 2, 1973 : Hays of either 15% or 18% CP were fed ad Zibitm with 250, 500 and 750 g supplements respectively of oat grain (90% DM). The sheep in each group were slaughtered when they reached a live weight and condition acceptable for local markets. In both experiments intakes, digestibilities of fodders, growth rate, wool production and carcass weights were measured. II. RESULTS AND DISCUSSION Digestibility of the 10% protein hay was 55%, 13% hay 61%, 15% and 18% hay 65% and of oats 70%. In experiment 1 all measures of production were affected by hay quality and oat supplement (Table 1). However, in experiment 2 hay quality had no effect on sheep performance but oat supplement influenced DMI, liveweight gain and carcass gain. For all qualities of hay feed conversion efficiency was only marginally higher with supplements of 750+ g than with supplements of 500 g of oats. TABLE 1 Main effects: Daily dry matter intake, liveweight gain, carcass gain and wool production of sheep in experiments 1 and 2 It is concluded that rations in which about half the DM1 is provided by oat grain and half by pasture hay, preferably at least 15% CP, are adequate for fattening sheep of the age and type used. Wool production is also likely to be very high with sheep fed such rations. * Department of Agriculture, Victoria, Pastoral Research Station, Hamilton 3300. 392
dc.publisher ASAP
dc.source.uri http://www.asap.asn.au/livestocklibrary/1974/McLaughlin74.PDF
dc.title Hay and grain rations for fattening sheep in feedlots.
dc.type Research
dc.identifier.volume 0


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