Blood meal as a source of protein for grower / finisher pigs.

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dc.contributor King, RH
dc.contributor Campbell, RG
dc.date.accessioned 2012-01-25T12:20:55Z
dc.date.available 2012-01-25T12:20:55Z
dc.date.issued 1978
dc.identifier.citation Proc. Aust. Soc. Anim. Prod. (1978) 12: 149
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/7013
dc.description.abstract Proc. Aust. Soc. Anim. Prod. (1978) 12: 149 . BLOOD MEAL AS A SOURCE OF PROTEIN FOR GROWER/FINISHER PIGS R.H. KING* and R.G. CAMPBELL* Blood meal is simply ground dried blood and is a rich source of protein and most amino acids, particularly lysine. However, at present blood meal is recommended only at very low levels (limited to 2.5%-3%) for pig diets in Australia because of the reported bitter taste of blood meal and possible amino acid interactions in diets with higher levels of blood meal. A factorial experiment involving two levels of feeding (restricted and ad libitum) and five levels of ring dried blood meal (O%, 3.0%, 5.9%, 8.9% an=) was carried out to study the effects of increasing levels of blood meal on the growth performance, feed intake and carcass characteristics of pigs between 21 and 70 kg live weight. The blood meal replaced soyabean meal and meat and bone meal in the isonitrogenous diets. Each treatment had six replicates and the results are shown in the following table. TABLE 1: Effects of blood meal level on the growth performance and carcass characteristics of grower pigs 21 - 70 kg live weight. The significant interactions revealed that when feeding was ad libitum m- voluntary feed intake was reduced at the higher levels of blood meal which resulted 'in a slower growth rate at the 11.8% level of blood meal. These results support the findings of Wahlstrom and Libal (1977) who found that more than 6% blood meal reduced the feed intake and growth rate of pigs fed ad libitum. Under restriced feeding however, our results indicate that blood meal can replace all of the protein supplied by soyabean meal and meat and bone meal without adverse effects on the growth performance of grower pigs. Rerat, Henry and Bourdon (1975) also observed that there was little difference in the growth performance of pigs fed either 0% or 12% blood meal in restricted' amounts. RERAT, Ao, HENRY, Y. and BOURDON, D. (1975). Porcine'en France, p.45. Journees Rech. * 44~778. WAHLSTROM, RX. and LIBAL, G.W. (1977). J, Anim. Sci. * Department of Agriculture, Victoria, Animal Research Institute, Werribee, 3030. 149.
dc.publisher ASAP
dc.source.uri http://www.asap.asn.au/livestocklibrary/1978/King78.PDF
dc.title Blood meal as a source of protein for grower / finisher pigs.
dc.type Research
dc.identifier.volume 12
dc.identifier.page 149


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