Intake and digestion of herbage diets by Angora goats and Merino sheep.

Livestock Library/Manakin Repository

Show simple item record

dc.contributor Doyle, PT
dc.contributor Egan, JK
dc.date.accessioned 2012-01-25T12:21:05Z
dc.date.available 2012-01-25T12:21:05Z
dc.date.issued 1980
dc.identifier.citation Proc. Aust. Soc. Anim. Prod. (1980) 13: 521
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/7140
dc.description.abstract Animal Production in Australia INTAKE AND DIGESTION OF HERBAGE DIETS BY ANGORA GOATS AND MERINO SHEEP P.T. DOYLE* and J.K. EGAN* In reviewing the available information, Devendra (1978) concluded that goats digest cellulose more efficiently than do sheep. However, most of the data reviewed related to tropical and arid zone vegetation. To obtain information on this point with temperate pasture species, the experiment described here compared the utilization of three hay diets by Angora goats and Merino sheep. Three wether sheep (40-45 kg) and three wether goats (33-36 kg) were offered the following diets once daily at 30% above appetite: Diet 1 - chopped subterranean clover hay (2.8% N, 38.2% cell wall constituents); Diet 2 - chopped wimmera ryegrass hay (0.7% N, 71.6% cell wall constituents); and Diet 3 chopped mature grass-clover hay (1.1% N, 75.8% cell wall constituents). Each diet was fed for a five-week period. The fourth week of each period comprised a nitrogen balance and digestion trial, and the mean rumen retention time of 103Ru-phenanthroline was calculated from faecal excretion data in the fifth week. Results are summarized in Table 1. TABLE 1 Organic matter intake (g/kg 0g75/day), organic matter digestibility (%), cell wall digestibility (%), mean rumen retention time (h) and nitrogen retention (mg N/100 g digestible organic matter intake) of Angora goats and Merino sheep fed three hay diets Intake (g/kg Oo7') did not differ between the species but the digestibilities of organic matter and cell wall material were higher (PcO.05) in goats. These advantages were most pronounced on the poorer quality diets (Table 1) and were due in part to longer (PxO.05) retention times of digesta in the reticula-rumen, as indicated by the marker. The goats retained more nitrogen per 100 g digestible organic matter intake on the poorest diet. However, more information is needed on the relative conversion efficiencies of feed of these species. DEVENDRA, C, (1978). wld, Rev. Anim. Prod. == 9. 14: *School of Agriculture and Forestry, University of Melbourne, Parkville,Vic. 3052.
dc.publisher ASAP
dc.source.uri http://www.asap.asn.au/livestocklibrary/1980/Doyle80.PDF
dc.title Intake and digestion of herbage diets by Angora goats and Merino sheep.
dc.type Research
dc.identifier.volume 13
dc.identifier.page 521


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search Livestock Library


Advanced Search

Browse

My Account