The effect of roughage quality on the intake and production of early weaned calves.

Livestock Library/Manakin Repository

Show simple item record

dc.contributor Ryan, DM
dc.contributor Low, SG
dc.contributor Gaden, ER
dc.date.accessioned 2012-01-25T12:27:22Z
dc.date.available 2012-01-25T12:27:22Z
dc.date.issued 1984
dc.identifier.citation Proc. Aust. Soc. Anim. Prod. (1984) 15: 747
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/7660
dc.description.abstract Animal Production in Australia Vol. 15 THE EFFECT OF ROUGHAGE QUALITY ON THE INTAKE AND PRODUCTION OF EARLY WEANED CALVES D.M. RYAN*, S.G. LOW** and E.R. GADEN*** The addition of low quality roughage to concentrate diets for early weaned calves improved intake and liveweight gain (Kellaway et al. 1973; Thomas and It is unclear if improved performance was due to roughage per Hinks 1983). se or whether roughage quality was an important factor. Forty-eight Hereford and Hereford-cross calves (mean weight 150 kg) were divided by weight and sex into groups of four and fed ad lib. whole wheat or dairy pellets (14% CP) alone or with hammermilled (25 mm screen) roughage (lucerne hay or wheat straw) in the ratio 80~20. Feed intake, liveweight gain, feed Finish was defined conversion ratio (FCR) and days to finish were measured. as a minimum fat cover of 4 mm, measured by scanoprobe at the 12/13th rib. TABLE 1 Effect of roughage quality on calf performance **p<o.o1; ***p<o.o05. #Means within columns with different superscripts differ (P~cj.05). The addition of roughage to whole wheat or pellets increased intake and liveweight gain and decreased days to finish; there was further improvement concurrent with the addition of better quality roughage. There was no improvement in FCR with the ad.dition of roughage. Improved roughage quality increased the protein content of the diet above that of diets with straw (%CP: wheat/straw - 11.3; wheat/lucerne - 14.5; pellets/straw - 12.6; pellets/lucerne - 17-o), possibly resulting in improved diet digestibility. It appears that roughage per se, rather than roughage quality exerts the greatest influence on calf performance. Omission of roughage from a high concentrate diet results in lower DM intake and thus lower weight gain. REFERENCES Kellaway, R.C., Grant, T., and Chudleigh, J.W. (1973). Aust. J. Expt. Agric. Anim. Husb. 13 : 225. Thomas, D.B., and Hinks, C.E. (1983). Anim. Prod. 36 : 299. * ** N.S.W. Dept. of Ag., Wagga Wagga,NSW 2650. N.S.W. Dept. of Ag., Nutrition & Feeds Evaluation Unit, Glenfield,NSW 2167. *%* N.S.W. Dept. of Ag., Goulburn,NSW 2580. 747
dc.publisher ASAP
dc.source.uri http://www.asap.asn.au/livestocklibrary/1984/Ryan84.PDF
dc.subject cattle
dc.subject weaners
dc.subject roughages
dc.subject feed intake
dc.subject roughage utilization
dc.title The effect of roughage quality on the intake and production of early weaned calves.
dc.type Research
dc.identifier.volume 15
dc.identifier.page 747


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search Livestock Library


Advanced Search

Browse

My Account