Increasing the safety of a free access grain feeding regime to cattle.

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dc.contributor Zorrilla-Rios, J
dc.contributor Jacobs, JL
dc.contributor Jones, W
dc.contributor Rowe, JB
dc.date.accessioned 2012-01-25T12:31:27Z
dc.date.available 2012-01-25T12:31:27Z
dc.date.issued 1992
dc.identifier.citation Proc. Aust. Soc. Anim. Prod. (1992) 19: 304
dc.identifier.uri http://livestocklibrary.com.au/handle/1234/8413
dc.description.abstract Proc. Aust. Soc. Anim. Prod. Vol. 19 INCREASING THE SAFETY OF A FREE-ACCESS GRAIN FEEDING REGIME TO CATTLE J. ZORRILLA-RIOS, J. JACOBS, W. JONES and J. B. ROWE Western Australian Dept of Agriculture, P.O.Box 123 1, Bunbury, W.A. 6230. Virginiamycin (VM) protects cattle from rumen acidosis by controlling the build up of lactic acid associated with rapid carbohydrate fermentation (Nagaraja et al. 1987). The safe sudden introduction of cattle to a complete mixed diet (90:7:3 ground wheat grain:hay:minerals) plus VM has been demonstrated (Zorrilla-Rios et al. 1991), although a low feed intake was observed during the first 14 days of the feeding period with a concomitant reduction in liveweight gains. In the present study 2 introduction feeding regimes to grain and 2 physical diet formulations were investigated. The aim was to reduce the apparent initial negative effect of VM on voluntary feed intake (VFI) and average daily gain (ADG). Forty Hereford yearling steers in individual pens were used to test 5 treatments: Mixed (78% ground barley, 20% chopped hay and 2% minerals) or Choice (grain fed separately from long hay, both ad libitum), with 2 introduction schemes: ad libitum from day 1 or 2-step regime (concentrate offered at a 1.5% of initial body weight for the first week and ad libitum thereafter). These 4-treatment combination diets contained VM at 20 g/t total feed. A control treatment (5) consisted of a mixed diet without VM, with gradual introduction of grain, over a 14-day period. Daily feed intake was measured over 114 days and liveweight at fortnightly intervals. Behaviour, clinical condition of animals and visual inspection of liver and rumen epithelium at slaughter were considered normal in all cases. Total intake during the first 2 weeks on feed was reduced by the 2-step regime under either mixed or choice diets. Nevertheless, overall animal performance at 114 days was not statistically different between treatments. Average daily gain (kg), daily feed intake (kg) and feed conversion ratios (kg feed/kg gain) for treatments control, sudden mixed, 2-step mixed, sudden choice and 2-step choice were respectively: 1.15, 1.24, 1.12, 1.09 and 1.09 (s.e.d. 0.103); 8.29, 8.66,7.58, 7.9 and 7.83 (s.e.d. 0.484); 7.41,7.06,6.8,7.36 and 7.18 (s.e.d. 0.399). Limit feeding during the introductory stage did not overcome the negative effect of VM on feed intake. The safe sudden introduction of cattle to high grain diets plus VM was confirmed. A choice feeding regime plus VM may be an economic alternative if the saving in feed preparation more than compensates for the reduction in animal performance. NAGARAJA, T .G., TAYLOR, M. B., HARMON, D. L. and BOYER, J. E. (1987). J. Anim. SC. 65: 1064-76. ZORRILLA-RIOS, J., MAY, I? J and ROWE, J. B. (1991). In ` Recent Advances in Animal Nutrition in Australia 1991' (Ed. D. J. Farrell.) p. 10a (University of New England, Armidale.) 304
dc.publisher ASAP
dc.source.uri http://www.asap.asn.au/livestocklibrary/1992/Zorrilla-Rios92.PDF
dc.title Increasing the safety of a free access grain feeding regime to cattle.
dc.type Research
dc.identifier.volume 19
dc.identifier.page 304


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