Chemical composition of goat meat : the effect of breed and castration

dc.contributor	Pratiwi, NMW
dc.contributor	Murray, PJ
dc.contributor	Sumarmono, J
dc.contributor	Taylor, DG
dc.date.accessioned	2012-01-25T12:39:37Z
dc.date.available	2012-01-25T12:39:37Z
dc.date.issued	2002
dc.identifier.citation	Proc. Aust. Soc. Anim. Prod. (2002) 24: 342
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/9193
dc.description.abstract	Many studies over the past three decades have been conducted on meat quality, but not many on meat from goats. In general, the quality of meat and therefore its chemical composition from an animal is influenced by breed, sex, age, castration, slaughter weight, muscle type, and feeding condition of the animal (Sanudo, 1997; Lawrie, 1991; Jeremiah et al. 1999). This study was designed to determine if chemical composition of goat meat was influenced by breed and castration.
dc.publisher	ASAP
dc.source.uri	http://www.asap.asn.au/livestocklibrary/2002/pratiwi2C.pdf
dc.subject	Boer
dc.title	Chemical composition of goat meat : the effect of breed and castration
dc.type	Research
dc.identifier.volume	24
dc.identifier.page	342