dc.contributor |
Shands, CG |
|
dc.contributor |
Farrell, TC |
|
dc.contributor |
Fogarty, N |
|
dc.contributor |
Hegarty, RS |
|
dc.date.accessioned |
2012-01-25T12:39:38Z |
|
dc.date.available |
2012-01-25T12:39:38Z |
|
dc.date.issued |
2002 |
|
dc.identifier.citation |
Proc. Aust. Soc. Anim. Prod. (2002) 24: 352 |
|
dc.identifier.uri |
http://livestocklibrary.com.au/handle/1234/9210 |
|
dc.description.abstract |
The average weight of Australian lamb carcasses has increased 3 kg since 1990 (Meat and Livestock Australia 2001) and there is a continuous challenge to achieve higher carcass weights without excess sub-cutaneous fat accumulating on the carcass. As demand for heavier carcasses continues, management systems to provide and then finish pasture-reared lambs to carcass weights of over 26 kg will be required. In association with the Central Progeny Test, a study was conducted to compare the ability of pasture-reared lambs from a range of sires and dams, to produce carcasses suited to the food service market when finished in a feedlot on a high-energy diet. |
|
dc.publisher |
ASAP |
|
dc.source.uri |
http://www.asap.asn.au/livestocklibrary/2002/shands1C.pdf |
|
dc.title |
Growth and carcass specifications of heavyweight first and second cross feedlot finished lambs |
|
dc.type |
Research |
|
dc.identifier.volume |
24 |
|
dc.identifier.page |
352 |
|