Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers

dc.contributor	Dinh, TV
dc.contributor	Tolosa, X
dc.contributor	Edgecumbe, C
dc.contributor	Poppi, DP
dc.contributor	McLennan, SR
dc.contributor	Klieve, AV
dc.date.accessioned	2012-01-25T13:55:23Z
dc.date.available	2012-01-25T13:55:23Z
dc.date.issued	2004
dc.identifier.citation	Proc. Aust. Soc. Anim. Prod. (2004) 25: 231-231
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401076.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/12816
dc.publisher	ASAP
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401076.pdf
dc.subject	microbial proteins
dc.subject	microbial protein supply
dc.title	Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers
dc.type	Research
dc.identifier.volume	25
dc.identifier.page	231-231