Handling lambs prior to slaughter affects loin pH and glycogen concentration, but not tenderness
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Handling lambs prior to slaughter affects loin pH and glycogen concentration, but not tenderness
Hocking Edwards, JE; Edwards, NJ; Starbuck, TM; van Der Werf, JHJ
Citation:
Proc. Aust. Soc. Anim. Prod. (2004) 25: 258-258
URI:
http://www.publish.csiro.au/?act=view_file&file_id=SA0401103.pdf
http://livestocklibrary.com.au/handle/1234/12843
Full Text:
http://www.publish.csiro.au/?act=view_file&file_id=SA0401103.pdf
Date:
2004
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