Handling lambs prior to slaughter affects loin pH and glycogen concentration, but not tenderness

dc.contributor	Hocking Edwards, JE
dc.contributor	Edwards, NJ
dc.contributor	Starbuck, TM
dc.contributor	van Der Werf, JHJ
dc.date.accessioned	2012-01-25T14:09:03Z
dc.date.available	2012-01-25T14:09:03Z
dc.date.issued	2004
dc.identifier.citation	Proc. Aust. Soc. Anim. Prod. (2004) 25: 258-258
dc.identifier.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401103.pdf
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/12843
dc.publisher	ASAP
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=SA0401103.pdf
dc.subject	ultimate pH
dc.title	Handling lambs prior to slaughter affects loin pH and glycogen concentration, but not tenderness
dc.type	Research
dc.identifier.volume	25
dc.identifier.page	258-258