Environmental factors on fatty acid composition and its impact on the assessment of marbling

dc.contributor	Tume, RK
dc.date.accessioned	2012-03-07T21:35:26Z
dc.date.available	2012-03-07T21:35:26Z
dc.date.issued	2001
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/20177
dc.publisher	Beef CRC
dc.subject	factors
dc.subject	fatty acid
dc.subject	composition
dc.subject	impact
dc.subject	assessment
dc.subject	marbling
dc.subject	temperature
dc.subject	nutrition
dc.title	Environmental factors on fatty acid composition and its impact on the assessment of marbling
dc.type	Extension
dc.description.version	Workshop paper
dc.identifier.page	46-51