Oil concentration and composition of olives during fruit maturation in south-western New South Wales
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Oil concentration and composition of olives during fruit maturation in south-western New South Wales
Ayton, J.; Mailer, R. J.; Robards, K.; Orchard, B.; Vonarx, M.
Citation:
Aust. J. Exp. Agr. (2001) 41(6): 815-821
URI:
http://livestocklibrary.com.au/handle/1234/21869
Full Text:
http://www.publish.csiro.au/?act=view_file&file_id=EA99116.pdf
Date:
2001
Abstract:
This paper reports on an observational study of the oil and moisture content, and fatty acid profile, of olives (
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