Oil concentration and composition of olives during fruit maturation in south-western New South Wales

dc.contributor	Ayton, J.
dc.contributor	Mailer, R. J.
dc.contributor	Robards, K.
dc.contributor	Orchard, B.
dc.contributor	Vonarx, M.
dc.date.accessioned	2012-03-07T22:15:24Z
dc.date.available	2012-03-07T22:15:24Z
dc.date.issued	2001
dc.identifier.citation	Aust. J. Exp. Agr. (2001) 41(6): 815-821
dc.identifier.uri	http://livestocklibrary.com.au/handle/1234/21869
dc.description.abstract	This paper reports on an observational study of the oil and moisture content, and fatty acid profile, of olives (
dc.publisher	CSIRO Publishing
dc.source.uri	http://www.publish.csiro.au/?act=view_file&file_id=EA99116.pdf
dc.title	Oil concentration and composition of olives during fruit maturation in south-western New South Wales
dc.type	Research
dc.description.version	Journal article
dc.identifier.volume	41
dc.identifier.page	815-821
dc.identifier.issue	6