Induction of chill-induced ripening in Fuji apples is a function of both temperature and time

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Induction of chill-induced ripening in Fuji apples is a function of both temperature and time

Jobling, J.; Pradhan, R.; Morris, S. C.; Wade, N. L.
Citation: Aust. J. Exp. Agr. (2003) 43(10): 1255-1259
URI: http://livestocklibrary.com.au/handle/1234/22149
Full Text: http://www.publish.csiro.au/?act=view_file&file_id=EA02231.pdf
Date: 2003

Abstract:

Ethylene production is stimulated by chilling in some cultivars of apples, citrus, cucumbers and pears. The apple varieties Granny Smith, Lady Williams and Fuji can be induced to ripen by a period of chilling at 0

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